The Mavro Experience


Our bar menu features small bites Mediterranean style-small plates designed to share, with mezze & Travessas – larger pots & platters – inspired by the gastronomic highlights of Santorini and Cyclades islands along with traditional desserts with our chef twists. Our menu also showcases exciting seasonal produce brought straight from the seas and shores of Santorini such as Carabineiro, large deep-sea scarlet prawns and Lírio, Greater Amberjack from the Cyclades islands.